Showing posts with label kuih. Show all posts
Showing posts with label kuih. Show all posts
Saturday, 30 May 2009
Thursday, 9 October 2008
Eid Makan-makan 08
Homemade Kuah kacang. Bukan pakai yang segera k...:-)
Menu : Bihun sup Utara,
Nasi impit + Kuah kacang
Fruit Cake
Apple Tart
Japanese Cheese cake
I dont plan to have this open house on the first day of Eid, so cant prepare a lot of food. We thought it's going to be on Wednesday, but unfortunately it's one day earlier. So ini saja lah yang sempat prepare..
Japanese cheesecake
Monday, 15 September 2008
Sunday, 6 July 2008
Summer Fair 08
It's my sons' school's summer fair. I hold a food stall with a friend (Kak Lin).
I cook a lot of food such as chicken satay-a top favourite, Bihun and Mee goreng, Popia goreng, Karipap goreng, Fish&Cuttlefish balls, Chicken curry Tartlette, Cupcakes, Chocolate cake, Cookies, Puding, Jelly,Kueh Pelita, Apam Salju,Aiskrim Malaysia,drink and other tit bits..It went really really well, alhamdulillah.
Even though, it was really tiring, i have to admit it was indeed an amazing experience...(tak sempat nak snap gambar all the other food...managing a stall by myself was really something..so busy..but thanks to Kak lin, who shared the stall with me, she did help a lot with the sale...THANK YOU SO MUCH KAK LIN, and also thanks to Huzai and Aminah. You girls are really great friends...!!
Puding Blackmore
Jelly
Mousse Jelly -made these with egg white and jelly (people usually made these into watermellon look - just add some raisins for the seeds, and green color at the bottom of the jelly, with the help of a round bowl, and walla..you will have a perfect 'watermellon'.
Apam Salju - they were a bit undercook...a few more minutes then they're perfect. So busy that morning la...x sempat.
Not so perfect cuppies...i iced these cuppies at 2am...and i would say i dont really mind about how they look anymore..my brain was saying...err..bed ...bed...dream...hehe
BANANA CUPCAKES
3 large bananas - mashed
250g self raising flour
160g sugar
180g butter
4 tablespoon fresh milk
3 eggs } beaten
1-2 drops banana essence
1 level teaspoon baking powder
1 level teaspoon bicarbonate of soda
pinch of salt
Preheated oven at 150'C
Sieve flour, baking powder, bicarbonate of soda and salt into a dry container
Put butter and sugar in a bowl, cream untill creamy white
Add beaten eggs a little of a time
Beat well after each addition
Add essence, milk and mashed banana
Fold in flour to blend well
Pour mixture into a greased cake tin / muffin pan filled with muffin cases
Bake at 150'C for 1 hr/20-25 minutes
Source:Kak Noor.
Strawberry Cheese Tartlettes - well i dont have these at the summer fair stall, these i made 2 days after, they're for the teachers. But what i had for the summer fair were the chicken curry with cheese tartlettes..no photos, tak sempat nak snap.
I cook a lot of food such as chicken satay-a top favourite, Bihun and Mee goreng, Popia goreng, Karipap goreng, Fish&Cuttlefish balls, Chicken curry Tartlette, Cupcakes, Chocolate cake, Cookies, Puding, Jelly,Kueh Pelita, Apam Salju,Aiskrim Malaysia,drink and other tit bits..It went really really well, alhamdulillah.
Even though, it was really tiring, i have to admit it was indeed an amazing experience...(tak sempat nak snap gambar all the other food...managing a stall by myself was really something..so busy..but thanks to Kak lin, who shared the stall with me, she did help a lot with the sale...THANK YOU SO MUCH KAK LIN, and also thanks to Huzai and Aminah. You girls are really great friends...!!
The desserts posing together.
Puding Blackmore
Jelly
Mousse Jelly -made these with egg white and jelly (people usually made these into watermellon look - just add some raisins for the seeds, and green color at the bottom of the jelly, with the help of a round bowl, and walla..you will have a perfect 'watermellon'.
Apam Salju - they were a bit undercook...a few more minutes then they're perfect. So busy that morning la...x sempat.
Not so perfect cuppies...i iced these cuppies at 2am...and i would say i dont really mind about how they look anymore..my brain was saying...err..bed ...bed...dream...hehe
250g self raising flour
160g sugar
180g butter
4 tablespoon fresh milk
3 eggs } beaten
1-2 drops banana essence
1 level teaspoon baking powder
1 level teaspoon bicarbonate of soda
pinch of salt
Preheated oven at 150'C
Sieve flour, baking powder, bicarbonate of soda and salt into a dry container
Put butter and sugar in a bowl, cream untill creamy white
Add beaten eggs a little of a time
Beat well after each addition
Add essence, milk and mashed banana
Fold in flour to blend well
Pour mixture into a greased cake tin / muffin pan filled with muffin cases
Bake at 150'C for 1 hr/20-25 minutes
Source:Kak Noor.
Strawberry Cheese Tartlettes - well i dont have these at the summer fair stall, these i made 2 days after, they're for the teachers. But what i had for the summer fair were the chicken curry with cheese tartlettes..no photos, tak sempat nak snap.
Sunday, 22 June 2008
Apam Balik
My non-stick yg tak berapa non-stick kat tepi..tepi apam tu pecah sikit..
the inside of the apam..
Wednesday, 4 June 2008
Dodol in the making!!
My middle son, Nabil wanted to eat dodol so badly that i decided to cook it myself..
After 1 hour of constantly and slowly stirring..
The next hour..
lastly, after 3 hours plus..dodol was (almost) finally ready to be eaten... (i stopped for a while, then my hubby continued the painstaking process of stirring non-stop for another half and hour...lucky him! He only had to do that much..:-))
After 1 hour of constantly and slowly stirring..
The next hour..
lastly, after 3 hours plus..dodol was (almost) finally ready to be eaten... (i stopped for a while, then my hubby continued the painstaking process of stirring non-stop for another half and hour...lucky him! He only had to do that much..:-))
Wednesday, 14 May 2008
Friday, 9 May 2008
Cream Cheese n Chocolate Cream Puff
This is unbelievably easy to make and taste so heavenly as well.
RECIPE
INGREDIENTS
* 2 (8 ounce) roll of puff pastry
* 500-600 g cream cheese
* 200 g white sugar
* 2-3tbs demerara sugar
* 5 ml vanilla extract
* 110 g butter/margerine, melted
* 50 g white sugar
* 2 g ground cinnamon
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Press one roll of puff pastry into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the pastry layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine/butter over the entire pan. Combine demerara sugar and cinnamon; sprinkle over the top.
3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
RECIPE
INGREDIENTS
* 2 (8 ounce) roll of puff pastry
* 500-600 g cream cheese
* 200 g white sugar
* 2-3tbs demerara sugar
* 5 ml vanilla extract
* 110 g butter/margerine, melted
* 50 g white sugar
* 2 g ground cinnamon
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. Press one roll of puff pastry into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the pastry layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine/butter over the entire pan. Combine demerara sugar and cinnamon; sprinkle over the top.
3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Pulut Sekaya @ SeriMuka
My mom's recipe. This is our favourite kuih as well..easy to make and tastes delicious.
Kuih pau, anyone?
My sons especially my middle son, Nabil, love kuih pau with inti kacang hitam soooo much, that it has become one my favourite kuihs too...i enjoy making kuih pau as they really 'disappear' from the plate very2 fast...! :-)
Monday, 17 March 2008
Sunday, 16 March 2008
Subscribe to:
Posts (Atom)