After 1 hour of constantly and slowly stirring..
The next hour..
lastly, after 3 hours plus..dodol was (almost) finally ready to be eaten... (i stopped for a while, then my hubby continued the painstaking process of stirring non-stop for another half and hour...lucky him! He only had to do that much..:-))
tunjuk aa the finished product.. cabut tak gigi time nak mkn? hehehhe
ReplyDeleteMasyaAllah.. U ni all rounder sungguh! Yg moden blh, yg tradisional blh. Caya lah!
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