Mee Kuah Udang/Prawns Noodle

 

AidilAdha

From left: Beef Curry with Baked glutinous rice (pulut bakar). Prawn curry (mee udang) with noodles . Garnishing for the prawn noodles. Baked layered cake. Chiffon cake with non-dairy cream frosting.

laksa Kedah again..

Homemade Yellow Noodles

The flat dough waiting to be cut..by the machine, of course...
Nicely cut...
Cooking process...
Walla...ready to be eaten....fresh,clean and no preservative...

Recipe

FRESH NOODLES
Source : Datin Salmah and modified by 1Mas2ra (mamafami)

Ingredients :

6 cups plain flour
1 1/2 cups water
1 egg
1 tablespoon ash water (or edible lime water)
few drops of yellow coloring

Method :

1. Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
2. Let dough rest for 1 hour.
3. Make into small balls. Roll flat and coat with flour.
4. Put into the pasta machine, the smooth part. Repeat trice.
5. Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
6. Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
7. Pour noodles into a strainer and wash with running tap water.
8. When cold, rub noodles with oil.
9. Ready to use.

Note :

Do not put any salt in the dough as this will spoil the pasta machine because pasta machines cannot be washed.

Note 11: Actually, i didnt use this recipe to make the noodles. But i cant find that recipe ..i'm sure the above recipe will produce the same result.

Mee Rebus Udang

cant see the prawns....? They were in the pot, lupa nak ceduk....:-)

Laksa Kedah Power!!

I'm actually Laksa kedah's BIGGEST fan EVER. Loves it so much, makan tiap2 hari pun no hal....speaking of which, i might cook it for today's iftar....cant wait....actually baru last week buat...

Koew Teow Kung Fu

version lebih veg,chicken kurang kuah...janji sedap...