I cook a lot of food such as chicken satay-a top favourite, Bihun and Mee goreng, Popia goreng, Karipap goreng, Fish&Cuttlefish balls, Chicken curry Tartlette, Cupcakes, Chocolate cake, Cookies, Puding, Jelly,Kueh Pelita, Apam Salju,Aiskrim Malaysia,drink and other tit bits..It went really really well, alhamdulillah.
Even though, it was really tiring, i have to admit it was indeed an amazing experience...(tak sempat nak snap gambar all the other food...managing a stall by myself was really something..so busy..but thanks to Kak lin, who shared the stall with me, she did help a lot with the sale...THANK YOU SO MUCH KAK LIN, and also thanks to Huzai and Aminah. You girls are really great friends...!!
Puding Blackmore
Jelly
Mousse Jelly -made these with egg white and jelly (people usually made these into watermellon look - just add some raisins for the seeds, and green color at the bottom of the jelly, with the help of a round bowl, and walla..you will have a perfect 'watermellon'.
Apam Salju - they were a bit undercook...a few more minutes then they're perfect. So busy that morning la...x sempat.
250g self raising flour
160g sugar
180g butter
4 tablespoon fresh milk
3 eggs } beaten
1-2 drops banana essence
1 level teaspoon baking powder
1 level teaspoon bicarbonate of soda
pinch of salt
Preheated oven at 150'C
Sieve flour, baking powder, bicarbonate of soda and salt into a dry container
Put butter and sugar in a bowl, cream untill creamy white
Add beaten eggs a little of a time
Beat well after each addition
Add essence, milk and mashed banana
Fold in flour to blend well
Pour mixture into a greased cake tin / muffin pan filled with muffin cases
Bake at 150'C for 1 hr/20-25 minutes
Source:Kak Noor.
Strawberry Cheese Tartlettes - well i dont have these at the summer fair stall, these i made 2 days after, they're for the teachers. But what i had for the summer fair were the chicken curry with cheese tartlettes..no photos, tak sempat nak snap.
Kalau camni, aku cop ko as business partner time aku ke UK..
ReplyDeletesure gempak abis bisness kita nanti... yeahh!!!
sizuka