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London, United Kingdom
A mom who loves to feed her 3 hungry boys. A wife who tries to cater to her husband neverending food requests.An amateur baker who loves trying and improving her skills and knowledge in cullinary. A passion. A devotion. A sacrifice.

Sunday, 6 July 2008

Summer Fair 08

It's my sons' school's summer fair. I hold a food stall with a friend (Kak Lin).
I cook a lot of food such as chicken satay-a top favourite, Bihun and Mee goreng, Popia goreng, Karipap goreng, Fish&Cuttlefish balls, Chicken curry Tartlette, Cupcakes, Chocolate cake, Cookies, Puding, Jelly,Kueh Pelita, Apam Salju,Aiskrim Malaysia,drink and other tit bits..It went really really well, alhamdulillah.
Even though, it was really tiring, i have to admit it was indeed an amazing experience...(tak sempat nak snap gambar all the other food...managing a stall by myself was really something..so busy..but thanks to Kak lin, who shared the stall with me, she did help a lot with the sale...THANK YOU SO MUCH KAK LIN, and also thanks to Huzai and Aminah. You girls are really great friends...!!




The desserts posing together.








Puding Blackmore



Jelly



Mousse Jelly -made these with egg white and jelly (people usually made these into watermellon look - just add some raisins for the seeds, and green color at the bottom of the jelly, with the help of a round bowl, and walla..you will have a perfect 'watermellon'.





Apam Salju - they were a bit undercook...a few more minutes then they're perfect. So busy that morning la...x sempat.











Not so perfect cuppies...i iced these cuppies at 2am...and i would say i dont really mind about how they look anymore..my brain was saying...err..bed ...bed...dream...hehe

BANANA CUPCAKES

3 large bananas - mashed
250g self raising flour
160g sugar
180g butter
4 tablespoon fresh milk
3 eggs } beaten
1-2 drops banana essence
1 level teaspoon baking powder
1 level teaspoon bicarbonate of soda
pinch of salt

Preheated oven at 150'C
Sieve flour, baking powder, bicarbonate of soda and salt into a dry container
Put butter and sugar in a bowl, cream untill creamy white
Add beaten eggs a little of a time
Beat well after each addition
Add essence, milk and mashed banana
Fold in flour to blend well
Pour mixture into a greased cake tin / muffin pan filled with muffin cases
Bake at 150'C for 1 hr/20-25 minutes

Source:Kak Noor.





Strawberry Cheese Tartlettes - well i dont have these at the summer fair stall, these i made 2 days after, they're for the teachers. But what i had for the summer fair were the chicken curry with cheese tartlettes..no photos, tak sempat nak snap.

1 comment:

  1. Kalau camni, aku cop ko as business partner time aku ke UK..
    sure gempak abis bisness kita nanti... yeahh!!!


    sizuka

    ReplyDelete