..top with white chocolate...it's sooooo moist and sinly wonderful...once awhile treat...
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- Natey
- London, United Kingdom
- A mom who loves to feed her 3 hungry boys. A wife who tries to cater to her husband neverending food requests.An amateur baker who loves trying and improving her skills and knowledge in cullinary. A passion. A devotion. A sacrifice.
Hi natrah.. aku ni roszi IT di Putra..ingat lagi tak? aku suka tgk choc cake kau...aku nak mintak advice kau...aku belajar buat kek pakai krim yg guna krimwell (sapu kek) dan shortening (buat rumput dan border)..masalahnya, aku x suka rasa shortening dan krimwell dan krim yg manis. Msia lak cuaca panas. Ada idea tak krim apa yg sesuai? Tak manis dan x bubuh krimwell or shortening serta x mudah cair? French buttercream or swiss buttercream sesuai x? Kalau ada, blh x bg resepi dia dan cara membuatnya..tq
ReplyDeletesalam roszi, kat sini komen kau rupanye. aku dah letak video nak buat swiss meringue buttercream. nnt2 aku letak french pulak k..inshaallah.
ReplyDeleteregards
natrah