My photo
London, United Kingdom
A mom who loves to feed her 3 hungry boys. A wife who tries to cater to her husband neverending food requests.An amateur baker who loves trying and improving her skills and knowledge in cullinary. A passion. A devotion. A sacrifice.

Friday, 18 December 2015

I'M BACK! :-) :-)

Wow..it's been almost 6-7 years ago i last updated this blog. I can see so much dust and spider web here and there...😂😂😂. InshaAllah if God permits, i'll post and update this blog from time to time. The thing is i thought Blogger had removed and deleted this blog. Rupanya masih bernafas ..walaupun cuma nyawa-nyawa ayam kot....haha..

Monday, 30 March 2009

Imran's 9th Birthday Cupcakes

 
Posted by Picasa



 
Posted by Picasa






As mama is very very busy, there's no birthday party for the boys this year. I just sent these cupcakes to their class, and shared by their good friends and teachers.


Both Imran and Nabil's cupcakes are chocolate cake frosted by buttercream added some heavy whipping cream, so it doesnt really taste so buttery but more creamier instead. Except for Faris's cake, it's actually banana cake frosted with cream cheese and cream.


The recipes are taken from the previous chocolate and banana cake posts.

Faris's 3rd Birthday Cake

 
Posted by Picasa

Nabil's 7th Birthday cupcakes

 
Posted by Picasa

Saturday, 14 February 2009

Nasi Goreng Kampung Cik Nat/ Hawker's Fried Rice




This fried rice is easy to prepare and sedapp...! My favourite kind of nasi goreng...

Mango Cheesecake with Oreo cookies (cupcake)



This cheesecake is so heavenly... simple to do, very quick to bake, cute..and yummilicious...a definite favourite with the children and adults too,of course...:-)


Recipe

Crust
About 200g custard cream cookies-crushed
100g melted butter
Mix these 2 together and make a base of the cheesecake.


600 g full fat cream cheese - room temp
1 can (397g) condensed milk
2 gred A eggs
1 tbsp cornflour
1 small bag Oreo Cookies- crushed
mango puree
2 tbsp halal gelatine + 1/2 cup warm water + 2tbsp glucose syrup - mix together (Do this when the cupcakes are already baked)


Method

1.Preheat oven to 175 deg Celcius
2.Prepare muffin pan, line with paper cups. Press the crust at the bottom of the paper cups.
3.Beat the cream cheese at low speed with a mixer until smooth
4.Add condensed milk. Mix well.
5.Add egg one a time. Mix well.
6.Add cornflour. Mix well. Dont overbeat the mixture. It only take about 5 minutes to have a smooth mixture.
7.If you like, you can add half of the manggo puree into the mixture.Leave half to sprinkle on top of the cake.
8.Pour into the prepared paper cups. Sprinkle crushed oreo cookies.
9.Sprinkle mango puree.
10.Bake in the oven for 15-18 minutes.
11.When done, leave in the oven for 30 minutes and let cool.
12.Pour gelatine mixture and let set in the fridge. You can obviously omit this if you dont like/dont have gelatine. You can also be creative and pour chocolate melt onto these cupcakes or anything that you or your children like.

Sambal Tumis Sotong Kering & Kurma Ayam

Sambal Tumis Sotong Kering





Kurma Ayam

Nasi Lemak

Nasi Ayam/Chicken Rice




Favourite of the family..easy to cook, healthy and delicious..

Friday, 6 February 2009

Strawberry Cotton Cheesecake (cupcake)

 
Posted by Picasa


 
Posted by Picasa


Recipe

Ingredients:

300 gm. cream cheese
220 ml. double cream
100 gm. butter
1 tsp strawberry emulco
1 tbsp strawberry jam
90 gm. cake flour
30 gm. cornflour
80 gm. sugar
6 egg yolks
Chocolate chips


6 egg white
1/4 tsp. cream of tartar
60 gm. sugar

Method:

(1) Put cream cheese, sugar and double cream and double-boil till sugar is melted and the cream cheese dissolved.
(2) Stir in butter and mix evenly. Set aside to cool.
(3) Sift the flour and cornflour into a mixing bowl.
(4) Add egg yolks into the cream cheese mixture and stir till well combined. Add in orange zest and juice.
(5) Fold in sifted flour into the cream cheese mixture and stir till smooth.
(6) Whisk egg white with cream of tartar till frothy then gradually pour in sugar and whisk till soft peak.
(7) Fold egg white into the cream cheese mixture.
(8) Pour into a cupcakes pan filled with paper lining.Add chocolate chips, and steam-bake at 160C for about 30 mins. till golden brown on the surface.
(9) Leave cheesecake to cool in the oven.

As with all baked cheesecakes, this cake tastes much better the next day. It's very soft and melt in the mouth..

Note:Original recipe:Aunty Yochana but i have made some major adjusments to the recipe.

Broccoli and Mushroom Stir Fried

 
Posted by Picasa

Fried Chili Egg

 
Posted by Picasa