Strawberry Cotton Cheesecake (cupcake)

 

 

Recipe

Ingredients:

300 gm. cream cheese
220 ml. double cream
100 gm. butter
1 tsp strawberry emulco
1 tbsp strawberry jam
90 gm. cake flour
30 gm. cornflour
80 gm. sugar
6 egg yolks
Chocolate chips


6 egg white
1/4 tsp. cream of tartar
60 gm. sugar

Method:

(1) Put cream cheese, sugar and double cream and double-boil till sugar is melted and the cream cheese dissolved.
(2) Stir in butter and mix evenly. Set aside to cool.
(3) Sift the flour and cornflour into a mixing bowl.
(4) Add egg yolks into the cream cheese mixture and stir till well combined. Add in orange zest and juice.
(5) Fold in sifted flour into the cream cheese mixture and stir till smooth.
(6) Whisk egg white with cream of tartar till frothy then gradually pour in sugar and whisk till soft peak.
(7) Fold egg white into the cream cheese mixture.
(8) Pour into a cupcakes pan filled with paper lining.Add chocolate chips, and steam-bake at 160C for about 30 mins. till golden brown on the surface.
(9) Leave cheesecake to cool in the oven.

As with all baked cheesecakes, this cake tastes much better the next day. It's very soft and melt in the mouth..

Note:Original recipe:Aunty Yochana but i have made some major adjusments to the recipe.