Mango Cheesecake with Oreo cookies (cupcake)

This cheesecake is so heavenly... simple to do, very quick to bake, cute..and yummilicious...a definite favourite with the children and adults too,of course...:-)


Recipe

Crust
About 200g custard cream cookies-crushed
100g melted butter
Mix these 2 together and make a base of the cheesecake.


600 g full fat cream cheese - room temp
1 can (397g) condensed milk
2 gred A eggs
1 tbsp cornflour
1 small bag Oreo Cookies- crushed
mango puree
2 tbsp halal gelatine + 1/2 cup warm water + 2tbsp glucose syrup - mix together (Do this when the cupcakes are already baked)


Method

1.Preheat oven to 175 deg Celcius
2.Prepare muffin pan, line with paper cups. Press the crust at the bottom of the paper cups.
3.Beat the cream cheese at low speed with a mixer until smooth
4.Add condensed milk. Mix well.
5.Add egg one a time. Mix well.
6.Add cornflour. Mix well. Dont overbeat the mixture. It only take about 5 minutes to have a smooth mixture.
7.If you like, you can add half of the manggo puree into the mixture.Leave half to sprinkle on top of the cake.
8.Pour into the prepared paper cups. Sprinkle crushed oreo cookies.
9.Sprinkle mango puree.
10.Bake in the oven for 15-18 minutes.
11.When done, leave in the oven for 30 minutes and let cool.
12.Pour gelatine mixture and let set in the fridge. You can obviously omit this if you dont like/dont have gelatine. You can also be creative and pour chocolate melt onto these cupcakes or anything that you or your children like.